The Brooklyn Paper
The fast-casual seafood chain never registered as a franchisor in New York and has faced several lawsuits from franchisees and investors. Its CEO argues these claims come from disgruntled ex-associates.
“They don’t need a license. Anyone can do it. They’re not regulated unless the attorney general has the time to crack down on them. And they can’t go after everybody because it’s like whack-a-mole, right?”